Monari Federzoni Balsamic Vinegar of Modena PGI Vivace

Since 1912, the Monari Federzoni family has been crafting balsamic vinegar in the land of its birth: Modena, Italy. The Aceto Balsamico di Modena PGI Vivace is their most lively and delicate expression: agile, fruity, and with just the right balance of acidity and sweetness to enhance any dish with Italian elegance.

Why choose Monari Federzoni?

• 🏆 PGI Certification — Protected Geographical Indication that guarantees the origin and controlled quality of Modena
• 🍷 Family-owned Winery and Vinegar Cellar — made with their own grapes in family cellars and vinegar works since 1912
• 🍓 Vivace Profile — fresh, light, and fruity flavor, ideal for salads, carpaccios, and delicate dishes
• 🍽️ Versatile in the kitchen — perfect for dressing vegetables, white meats, fresh cheeses, and strawberries
• 🇮🇹 Icon of Italian gastronomy — a benchmark brand in homes and restaurants worldwide

Main characteristics

• Brand: Monari Federzoni (founded in 1912)
• Type: Aceto Balsamico di Modena PGI
• Profile: Vivace (fresh and fruity)
• Certification: PGI — Protected Geographical Indication
• Origin: Modena, Italy
• Production: Family-owned winery and vinegar cellar

Frequently asked questions

What does "Vivace" mean?
Vivace describes a young, fresh, and agile balsamic vinegar with higher acidity and fruity notes. It is ideal for light dishes and dressings, unlike denser, more aged balsamics.

What is the difference between PGI and PDO?
PGI (Protected Geographical Indication) guarantees that at least one phase of production takes place in Modena. It is the standard certification for quality balsamic vinegar.

How should it be stored?
Store in a cool, dry place, away from direct light. Once opened, keep well sealed and consume preferably within the first few months.