Barilla Protein+ Spaghetti High Protein 400 g

The same spaghetti dish as always, with more protein on the plate. Barilla Protein+ Spaghetti provides 20 g of plant-based protein per 100 g, while retaining the bite and flavor of classic Italian pasta. It is trafilata al bronzo (bronze-die cut), with that rough surface that makes the sauce cling instead of sliding to the bottom of the plate.

Why you'll love it

• 💪 Rich in protein: 20 g per 100 g — just as the box highlights, a plus for athletes or to end the day with more protein
• 🌱 Plant-based — plant-based protein, with no animal-derived ingredients in the recipe
• 🥉 Trafilata al bronzo — bronze-die cut for a porous texture that holds the sauce
• ⏱️ Al dente in 13 minutes — the exact timing indicated on the package
• 🏷️ New from Barilla — the latest addition from a company that has been making pasta since 1877

Product specifications

• Brand: Barilla (since 1877)
• Line: Protein+
• Shape: spaghetti
• Net weight: 400 g
• Protein: 20 g per 100 g, plant-based
• Production: trafilata al bronzo
• Cooking time: 13 minutes al dente
• Origin: Italy
• Storage: in a cool, dry place

How to cook it

Plentiful salted water, 13 minutes, and straight into the pan with the sauce to finish cooking. It goes wonderfully with tomato and basil, pesto, tuna, or a simple aglio e olio. Save some of the cooking water to bind the sauce.

Frequently Asked Questions

What does "trafilata al bronzo" mean?
It means the pasta is extruded through bronze dies instead of Teflon. The surface is rougher and the sauce adheres better.

Does it taste different from regular pasta?
The box sums it up well: "the taste of pasta as always." It maintains the flavor and al dente texture of classic pasta.

Does it contain allergens?
It contains gluten. Check the package label for the full list of ingredients and nutritional information.