De Cecco Foodservice Pasta

The pasta chosen by Italian kitchens, in food service format. De Cecco Foodservice is the same classic durum wheat semolina, crafted according to the tradition of the mugnai dal 1831 of Fara San Martino, with lenta essiccazione: a slow drying process that respects the grain and leaves a porous surface where the sauce clings.

Why you'll love it

• 🌾 Lenta essiccazione — slow drying at a low temperature, as indicated on the packaging itself, for a full-bodied pasta with a good bite
• 🌐 The best grains from Italy and the rest of the world — selected durum wheat semolina, as stated on the pack
• 🍝 Holds its texture — firm al dente even for high-volume service, without getting mushy in the serving tray
• 📦 Foodservice format — large individual pack, ideal for restaurants, catering services, or families who cook pasta often
• 🇮🇹 De Cecco since 1831 — nearly two centuries of expertise in Abruzzo

Product details

• Brand: De Cecco
• Line: Foodservice
• Type: durum wheat semolina pasta
• Production: lenta essiccazione
• Contents: 1 pack
• Origin: Fara San Martino, Abruzzo, Italy
• Storage: in a cool, dry place, away from moisture. Once opened, close the pack tightly

How to use it

Abundant, well-salted water, cook al dente, and finish by tossing in a pan with the sauce. It works just as well with a long-simmered ragu as it does with a quick tomato and basil sauce or a cacio e pepe.

Frequently asked questions

What is "lenta essiccazione"?
A slow drying process at a low temperature, as opposed to rapid industrial drying. It better preserves the properties of the wheat and leaves a rough surface, so the sauce adheres better.

Is it sold by the case?
No. The price is for an individual pack.

Does it contain allergens?
Contains gluten. Check the product label for full information.